2014河北衡水中学二调英语试题答案(3)

it rises and warms, it is drawn out via ceiling vents and finally exists through forty-eight brick chimneys. 
During summer’s cool nights, big fans blow air through the building seven times an hour to cool the empty floors. By day, smaller fans blow two changes of air an hour through the building, to circulate the air which has been in contact with the cool floors. For winter days, there are small heaters in the vents. 
This is all possible only because Harare is 1600 feet above sea level, has cloudless skies, little dampness and rapid temperature changes—days as warm as 31℃ commonly drop to 14℃ at night. “You couldn’t do this in New York, with its hot summers and cold winters,” Pearce said. 
The engineering firm of Ove Arup&Partners monitors daily temperatures. It is found that the temperature of the building has generally stayed between 23℃ and 25℃, with the exception of the annual hot period just before the summer rains in October and three days in November, when a doorkeeper accidentally switched off the fans at night. And the air is fresh—far more so than in air-conditioned buildings, where up to 30% of the air is recycled. 
28. Why was Eastgate cheaper to be built than a conventional building?  
A. It was designed in a smaller size. 
B. No air conditioners were fixed in. 
C. Its heating system was less advanced.
D. It used rather different building materials.
29. What does “it” refer to in Paragraph 3?
A. Fresh air from outside. B. Heat in the building.
C. Hollow space. D. Baseboard vent. 
30. Why would a building like Eastgate Not work efficiently in New York?
A. New York has less clear skies as Harare.
B. Its dampness affects the circulation of air.
C. New York covers a larger area than Harare.
D. Its temperature changes seasonally rather than daily.
31. The data in the last paragraph suggests Eastgate’s temperature control system_____.
A. allows a wide range of temperatures 
B. functions well for most of the year
C. can recycle up to 30% of the air
D. works better in hot seasons
D

According to the research by Prof. Jonatahn Gershuny, who runs the Centre for Time Research at Oxford, men now spend more than half an hour a day cooking, up from just 12 minutes a day in 1961.
Prof. Gershuny said, “The man in the kitchen is part of a much wider social trend. There has been 40 years of sexual equality, but there is another 40 years probably to come.”
Women, who a generation ago spent nearly two hours a day cooking, now spend just one hour and seven minutes—a great fall, but they still spend far more time in the kitchen than men.
Some experts have named these men in aprons as “Gastrosexuals (men using cooking skills to impress friends)”, who have been inspired to pick up a kitchen knife by the success of Ramsay, Oliver as well as other male celebrity chefs such as Hugh Fearnley-Whittingstall, Marco Pierre White and Keith Floyd.
     “I was married in 1974. When my father came to visit me a few weeks later, I was wearing an apron when I opened the door. He laughed,” said Prof. Gershuny. “That would never happen now.”
Two-thirds of adults say that they come together to share at least three times a week, even if it is not necessarily around a kitchen or dining room table. Prof. Gershuny pointed out that the family meal was now rarely eaten by all of its members around a table—with many “family meals” in fact taken on the sofa in the sitting room, and shared by family members. “The family meal has changed a lot, and few of us eat—as I did when I was a child—at least two meals a day together as a family. But it has survived in a different format.”  


32. What is one reason behind the trend that men spend more time cooking than before?
A. The improvement of cooks’ status.
B. The influence of popular female chefs.
C. The change of female’s view on cooking.
D. The development of sexual equality campaign.
33. What does the author think about the time men and women spend on cooking?
A. Men spend more time cooking than women nowadays.
B. Women spend much less time on cooking than before.
C. It will take 40 years before men spend more time at the stove than women.
D. There is a sharp decline in the time men spend on cooking compared with 1961.
34. How did Prof. Gershuny see the family meal according to the passage?
A. It has become a thing of the past.
B. It is very different from what it used to be.
C. It shouldn’t be advocated in modern times.
D. It is beneficial to the stability of the family.
35. Which is the best title for the passage?
A. The Changes of Family Meals
B. Equality between Men and Women
C. Cooking into a New Trend for Men 
D. Cooking—a Thing of the Past for Women
E
                            
第二节（共5小题；每小题2分，共10分）
根据短文内容，从短文后的七个选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。
Americans use many expressions with the word “dog”. People in the United States love their dogs and treat them well.    36   However, dogs without owners to care for them lead a different kind of life. The expression, to lead a dog's life, describes a person who has an unhappy existence.
Some people say we live in a dog-eat-dog world.   37   They say that to be successful, a person has to work like a dog